Conversion Calculator

Amount of nutrients in 100 g (grams) of Spices, chervil, dried.

Nutrient	Amount and Unit	Percentage
Water	7.2 g	7.2%
Energy (calorie)	237 kcal
Energy (joule)	990 kJ
Protein	23.2 g	23.2%
Total lipid (fat)	3.9 g	3.9%
Ash	16.6 g	16.6%
Carbohydrate, by difference	49.1 g	49.1%
Fiber, total dietary	11.3 g	11.3%
Calcium, Ca	1346 mg	1.35%
Iron, Fe	31.95 mg	0.03%
Magnesium, Mg	130 mg	0.13%
Phosphorus, P	450 mg	0.45%
Potassium, K	4740 mg	4.74%
Sodium, Na	83 mg	0.08%
Zinc, Zn	8.8 mg	0.01%
Copper, Cu	0.44 mg
Manganese, Mn	2.1 mg
Selenium, Se	29.3 µg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.38 mg
Riboflavin	0.68 mg
Niacin	5.4 mg	0.01%
Vitamin B-6	0.93 mg
Folate, total	274 µg
Folic acid	0 µg
Folate, food	274 µg
Folate, DFE	274 µg
Vitamin B-12	0 µg
Vitamin A, RAE	293 µg
Retinol	0 µg
Vitamin A, IU	5850 IU
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Fatty acids, total saturated	0.169 g	0.17%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	0.169 g	0.17%
18:0 octadecanoic, stearic fatty acid	0 g
Fatty acids, total monounsaturated	1.399 g	1.40%
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g
18:1 undifferentiated	1.399 g	1.40%
20:1 eicosenoic, gadoleic	0 g
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	1.8 g	1.8%
18:2 undifferentiated	1.8 g	1.8%
18:3 undifferentiated, octadecatrienoic, linolenic	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg